TACO ’bout easy

Field GoodsOut of the BagLeave a Comment

This week we’ve made meal prep exceptionally easy. Whether you whip up breakfast burritos for the week or throw a fiesta for taco night, you’re ready to go this week. We’ve got black beans (parboiled), frozen bell peppers (already diced, just saute), savoy cabbage (the perfect crunch), and some very high quality, flavorful tortillas to wrap it all up. Pick up … Read More

Roasted Veggie Burritos: Spice It Up

Field GoodsRecipesLeave a Comment

Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities.  Right about this time of year before spring truly hits and stuff starts popping up again, we can all fall prey to squash-exhaustion, a cruel and bitter condition none of us (especially the squash) deserves. So: let’s … Read More

TACO ’bout easy!

Field GoodsOut of the BagLeave a Comment

This week we’ve made meal prep exceptionally easy. Whether you whip up breakfast burritos for the week or throw a fiesta for taco night, you’re ready to go with this week’s bag. You’ve got beans (already cooked), peppers (already diced, just saute), winter rainbow mix (the perfect crunch), Anaheim peppers (for a little spice), and some very high quality, flavorful tortillas … Read More