Iconic, Organic, and Orange!

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Orange carrots might seem super average, but these iconic veggies are great for your health and your plate! Plus this week’s carrots are certified organic and grown by The Farm at Miller’s Crossing in Hudson, New York. As a versatile root veggie, the orange carrot is great when eaten raw, roasted, cooked, baked, sliced, boiled, or turned into a soup!  This root veggie … Read More

Taste the Carrot Rainbow

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rainbow-carrots

You know how sometimes you’re in the mood for something sweet and other times something savory? Well, if you have carrots in the house you can swing either way. Carrots are truly accommodating veggies. They can be fries, they can be muffins, they can be a slaw… If only we could all be so flexible! The carrots this week are as … Read More

Blueberry Bonanza

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These blue gems are perfect for any meal of the day! Blueberries aren’t just spectacularly delightful, they pack an unparalleled health-punch. Feeling guilty about all the maple syrup drowning your pancakes? Throw some antioxidant-rich blueberries in and all over them! Need a lunch or dinner dish that’s spiked with vitamins and minerals? Bet you didn’t think about easy grilled cheese with blueberries. … Read More

Carrot About Sweet and Savory

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You know how sometimes you are in the mood for something sweet and other times something savory? Well, if you have a carrot in the house you can swing either way. The carrot is a truly accommodating piece of produce. Sweet and Savory Alton Brown’s Glazed Carrot This recipe is super convenient in part because the number one ingredient, ginger … Read More

Veggies for Dessert

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Let us explain! While these delightful desserts have a vegetable as the focus, they are by no means a health product (sigh of relief). We recognize that sometimes all of us get a tad veggie-fatigued and want to dig in to something sweet and satisfying at the end of the day. Here are some veggie desserts sure to please, with the … Read More