Cauliflower Rice with Spinach with Wine

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cauliflower rice spinach

Or try this wine-less recipe variation from Que Rica Vida. Serves 4 as a side dish. Ingredients 1/4 cup white wine 1/4 cup vegetable or chicken broth 2 chopped garlic cloves 3 tablespoons of grated parmesan cheese 1 tablespoon butter or olive oil 6 ounces spinach 12 ounce container of cauliflower rice Instructions Simmer broth, wine, garlic, and butter or … Read More

Romanesco: Deliciously Bizarre

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romanesque broccoli

If broccoli, cauliflower, and Romanesco were siblings, Romanesco clearly would be the free-spirited and vibrant middle child. When compared to cauliflower, Romanesco has a delicate nutty flavor and is crunchier. Since they are all in the same family, you can prepare Romanesco as you would broccoli or cauliflower; however, to preserve its nutty, crunchy crazy personality do not over-cook. Romanesco … Read More

Romanesco Recipes

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Roasted Romanesco with Brown Butter Toasted Panko (Brooklyn Supper) Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley is a comforting winter side dish.           Romanesco Pasta with Olives, Capers, and Parsley (A Beautiful Plate) A simple and flavorful romanesco pasta with parsley and bursts of saltiness from kalamata olives and … Read More

The bizarre Romanesque broccoli

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The special item of the week is the bizarre Romanesque broccoli (also known as Romanesque cauliflower). The Romanesque has a delicate nutty flavor and is crunchier than cauliflower. You can prepare Romanesque as you would broccoli or cauliflower; however, do not overcook. You want to keep it crunchy. Pre-cooked Romanesque is a great addition to salads, vegetable trays, and pasta. Break … Read More

Snack Time

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Veggies don’t have to be relegated to the side dish. Veggies make great snacks! We’re not talking chomping on a raw carrot (though you should feel encouraged to do so), we’re talking about making some delicious savory bites for between meals and movie nights. Pretty much anything vegetable can be spun into a snack creation with a little oil and … Read More