Celeriac: When Celery Meets Parsley

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Celeriac (sah-lair-e-ack) or celery root has a celery-meets-parsley flavor. This remarkably ugly root vegetable can be used in a ton of ways and hold up to all kinds of preparation: Flavorful and not mushy in soup, crisp and vibrant sliced fresh, whipped and dolloped on top of a filet of fish, it goes on. How to prepare: We know this root veggie … Read More

Tango Celery to Dance About

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This week’s Tango Celery is a special variety. The Tango celery variety has smooth non-stringy stalks that are super-sweet and very crunchy. It’s definitely tastier and more fragrant than store-bought celery. No part of this celery should go to waste: the stalks are great for calorie-free raw eating or used in soups and stews, and the leaves are great in salads … Read More

Celeriac Can Do Anything

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Celeriac (sah-lair-e-ack) or celery root is high octane celery flavor. This root vegetable can be used in a ton of ways and hold up to all kinds of preparation: Flavorful and not mushy in soup, crisp and vibrant sliced fresh, whipped and dolloped on top of a filet of fish, it goes on. How to prepare: We know this root veggie … Read More

Freeze! Put That Celery Somewhere Cold!

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In a time of such glorious bounty, the August harvest has us thinking that we should remind you about a very simple, very useful tool for insuring no food goes to waste: the freezer. Any veggie you would cook, you can also freeze. A time saving tip– make-ahead kits for soup or stir-fry! Freeze some celery, carrots, onion, beans, and spinach … Read More

Lemme Tell You About This Celery, Beefsteak, & Salt

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First of all, celery grown by small farms isn’t the same thing as the stuff of grocery stores. This celery’s got a much more intense flavor and may be tougher, making it ideal for cooking. Beef Up With Beefsteak Tomatoes One of the largest cultivated tomato varieties, these tomatoes are not messing around. Grocery stores don’t often carry them because … Read More