TACO ’bout easy!

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This week we’ve made meal prep exceptionally easy. Whether you whip up breakfast burritos for the week or throw a fiesta for taco night, you’re ready to go with this week’s bag. You’ve got beans (already cooked), peppers (already diced, just saute), winter rainbow mix (the perfect crunch), Anaheim peppers (for a little spice), and some very high quality, flavorful tortillas … Read More

Snack Time!

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Veggies don’t have to be relegated to the side dish. Veggies make great snacks! We’re not talking chomping on a raw carrot (though you should feel encouraged to do so), we’re talking about making some delicious savory bites for between meals and movie nights. Pretty much any vegetable can be spun into a snack creation with a little oil and … Read More

Mandoline: The Tool to Try

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We’re big fans of the super simple slicing machine, the mandoline. While you can’t make sweet music with this one, you can make chips or slaw in no time with it. We love slicing beets nice and thin, then baking 15-20 mins at 375 degrees. Shred cabbage quickly for slaw. Just be careful with your fingers!!   This Week’s Field … Read More

The Secret to Success: Slice

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In the kitchen, tricks and tools are totally helpful (and totally necessary) to get meals on the table fast. You don’t have to sacrifice quality prepping to get your cooking done quickly, rather you just need to cook smarter. Because of this, we can’t say enough about the mandoline! It can slice all your veggies a bunch of different ways … Read More