Romanesco: Deliciously Bizarre

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romanesque broccoli

If broccoli, cauliflower, and Romanesco were siblings, Romanesco clearly would be the free-spirited and vibrant middle child. When compared to cauliflower, Romanesco has a delicate nutty flavor and is crunchier. Since they are all in the same family, you can prepare Romanesco as you would broccoli or cauliflower; however, to preserve its nutty, crunchy crazy personality do not over-cook. Romanesco … Read More