Peas to Meet You

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cucumbers-and-peas

This week bring us our first round of peas! A rather elegant variety, English shelling peas are easy to prepare and don’t require cooking. Pro tip: do not eat the shell.  To shell the peas, simply squeeze them along the seam to pop open the pod and then use your thumb to slide the peas out.   These peas are adorable, bright green and … Read More

Kirby Cucumber Pickles and English Peas

Field GoodsOut of the BagLeave a Comment

The first of the fresh kirby cucumbers are making an entrance! There are endless ways to make refrigerator kirby cucumber pickles. We like this recipe for crunchy refrigerator pickles with dill and garlic. It is straightforward and easy. Just cut the kirby cucumbers into spears and place in a container with a top along with a couple cloves of garlic and fresh dill … Read More

English Peas to Meet You

Field GoodsOut of the Bag, RecipesLeave a Comment

This week bring us our first round of peas! A rather elegant variety, English peas are easy to prepare and don’t require cooking. If you do want to cook ‘em, use like edamame and do not eat the shell. Here’s a tutorial for super fast shelling. These peas are adorable, bright green and round, so we like to leave as is and … Read More