Sweet Like Honeynut

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We’re excited to introduce (or re-introduce) you to one of our favorite winter squash varieties: the Honeynut! Honeynut squash is basically a mini Butternut squash and, because of its smaller size, its sweet flavor is much more concentrated. Honeynuts have been around for only about ten years, but they’ve got a really interesting story which you can read about here. Like … Read More

Fall Fennel Fun

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It’s not often that you’ll hear the words ‘fennel’ and ‘fun’ in the same sentence, but we’re here to change that! Fennel, otherwise known as Foeniculum vulgare, is a flowering plant in the carrot family that has endless applications in the kitchen. The fennel bulb provides a crunchy texture and a sweet, delicate licorice flavor, which is delicious in salads. Fennel stalks are great for adding … Read More

A Great Pear-ing

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While we’ve been holding on tight to the warm and long summer days, we know that with the cooler weather comes some of our favorite fall and winter produce. So, we’re gearing up to embrace the first day of fall this Monday with a beautiful pairing of local pears and honey! Bosc pears provide a unique sweetness and depth of … Read More

Consider the Acorn…

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The Acorn squash, though of a winter squash variety, can still actually claim relation to your summer squash favorites. Native North Americans introduced the squash to early settlers! Most people bake them, but you can also microwave them (just poke several holes in it). Great for stuffing with a rice and veggie medley, it lends itself to a beautiful and … Read More