Toolkit: Knives

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To be a really great chef, you need some schooling and a bit of experience and a certain creative spirit, etc. We can’t all do that, but we can make sure we have the best tools to make cookin’ a little easier. You’ll be much better off with three good-quality knives: a 12-inch chopping knife, a 12-inch serrated carving knife and … Read More

LET’S TAKE STALK OF THIS WEEK’S BAG!

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With their bright green stalks and purple tops, these are some glamorous vegetables coming your way. These stalks, along with their kale, spinach, and pear counterparts are all making their way from the magical land of New Jersey. They’re just south enough for growing the stuff that’s not quite ready yet in our beautiful state because of the long, long, … Read More