Everybody Loves the Romano Beans

Field GoodsOut of the BagLeave a Comment

Romano beans (also known as Italian Flat Beans) are meatier than regular green beans, and a favorite among Italian cooks. Broad (about 1” wide), tender and sweet. Eat them raw, blanched, grilled, braised. Very quick Romano Bean salad: Blanch them in salty boiling water for no more than 3 minutes to keep them crunchy. Drain, rinse with cold water to cool them … Read More

Green Beans Baked with Bacon and Onion

Field GoodsRecipesLeave a Comment

Ingredients: 2 bags of Field Goods Frozen Green Beans (Cut into bite size pieces and then defrost) 1 medium Onion 6 slices of bacon chopped 1/2 cup ketchup 1 Tbsp Worcestershire sauce OR 2 tsp apple cider vinegar and 2 tsp molasses 1/4 cup brown sugar Instructions: Cook bacon and onion until bacon is crispy. Drain grease but reserve 2 … Read More