Roasted Garlic Green Beans

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Green beans, while seemingly common are actually a great and underestimated health food. String beans are rich in antioxidants, including vitamin C, manganese and beta-carotene, which provide a direct benefit to our heart health. Green beans are also high in vitamin K, a nutrient imperative to the blood clotting process and to supporting healthy bones. Ingredients 1 bag Field Goods … Read More

Everybody Loves the Romano Beans

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Romano beans (also known as Italian Flat Beans) are meatier than regular green beans, and a favorite among Italian cooks. Broad (about 1” wide), tender and sweet. Eat them raw, blanched, grilled, braised. Very quick Romano Bean salad: Blanch them in salty boiling water for no more than 3 minutes to keep them crunchy. Drain, rinse with cold water to cool them … Read More

Green Beans Baked with Bacon and Onion

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Ingredients: 2 bags of Field Goods Frozen Green Beans (Cut into bite size pieces and then defrost) 1 medium Onion 6 slices of bacon chopped 1/2 cup ketchup 1 Tbsp Worcestershire sauce OR 2 tsp apple cider vinegar and 2 tsp molasses 1/4 cup brown sugar Instructions: Cook bacon and onion until bacon is crispy. Drain grease but reserve 2 … Read More