Braise the Roof

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Okay Field Gooders, first of all, greens are easy. Braising is our #1 favorite thing to do with them, because it’s simple and it always looks elegant as a side dish to whatever else you’re making. Braise radish and turnip greens, or kale, or bok choy, anything! Here’s how: start by heating oil in a large skillet over medium-high heat. Then, … Read More

Greens Means It’s Spring!

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Springtime is an incredibly cool food season. Firstly, because there’s finally green stuff (woo-woo!), but also because that green stuff grows in some interesting places– such as RAMPS! These are wild leeks that you have to hunt for in the woods. Because they’re such a coveted ingredient, foragers keep their looking places a secret! Pretty intense. Always be sure to wash … Read More