Iconic, Organic, and Orange!

Field GoodsOut of the Bag, RecipesLeave a Comment

Orange carrots might seem super average, but these iconic veggies are great for your health and your plate! Plus this week’s carrots are certified organic and grown by The Farm at Miller’s Crossing in Hudson, New York. As a versatile root veggie, the orange carrot is great when eaten raw, roasted, cooked, baked, sliced, boiled, or turned into a soup!  This root veggie … Read More