Ask Joe Bossen, co-founder of All Souls Tortilleria, why he got int the tortilla business and he’ll give you a whole list of reasons: tradition, nutrition, seed sovereignty, joy, nostalgia…the list goes on (and we’ll save that for another post).
This week features a delightful pop of summer with frozen cherry tomatoes and strawberries. The cherry tomatoes are a super versatile frozen item that can work in a lot of ways. While we love tossing them in an omelet or soup, our favorite recipe is sweet tomato sauce. This is a slow(ish)-roasted version of stove-top tomato sauce that will work … Read More
Back in the day before industrialized agriculture, a much wider variety of plant foods were grown. Today most produce crops you find in the grocery store are grown in monoculture farms in order to maximize production efficiencies as well as visual and size consistency. There are a pint full of criteria for what constitutes being an heirloom; one being open-pollinated. Open-pollinated plants either … Read More
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