A sense of humor…

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was needed this past week of the fauxstorm. So, your faithful veggie lady is penning this epistle with a moderately-priced glass of pinot grigio on a late Friday afternoon. The following rutabaga trivia will make you (and your glass of moderately-priced pinot grigio) the life of the party. Rutabagas may have evolved from a cross between a wild cabbage and … Read More

Porto-believe it– That Much Good in One Mushroom!

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You love mushrooms. We do too. How could you not? These portobellos have low cholesterol, sodium, and saturated fat, making them a dream addition to all your favorite recipes. They come in all sizes, from crimini baby bellas to big honking burgers. First wrangled for commercial farming in France, portobello mushrooms have been filling hungry bellies since the 1700s! Our … Read More