A Great Pear-ing

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While we’ve been holding on tight to the warm and long summer days, we know that with the cooler weather comes some of our favorite fall and winter produce. So, we’re gearing up to embrace the first day of fall this Monday with a beautiful pairing of local pears and honey! Bosc pears provide a unique sweetness and depth of … Read More

The Un-Turnip: The Japanese Salad Turnip

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hakurei-turnips-on-table

Japanese salad turnips, also known as Hakurei turnips, are a white, delicately flavored variety of turnips. Hakurei are crisp and delicious raw. In texture and taste they resemble a mild radish. Best of all there is no need to peel or cook. For salads, cut into thin half-moon slices, matchsticks, wedges, or grate. Hakureis cook quickly in stir-fries. Quite a … Read More

Beautiful, Colorful, and Delicious Food

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Nothing makes us happier than to find a stunning combination of produce from our artisan farmers. Great produce makes for easy and delicious food. Here are a couple to try out! Delicata Squash with Honey Cut the squash lengthwise and scoop out the seeds. Cut into 1-inch crescents. Toss with oil to lightly coat. Arrange in a single layer on a … Read More

Mini Apple Turnovers: Tiny Treats

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Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities.  Imagine the scene: It’s Saturday afternoon and your guests arrive shortly for a lovely home-cooked meal which you’ve had going in the crockpot because you’ve learned that the crockpot is possibly the greatest invention of all time. … Read More

Carrot About Sweet and Savory

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You know how sometimes you are in the mood for something sweet and other times something savory? Well, if you have a carrot in the house you can swing either way. The carrot is a truly accommodating piece of produce. Sweet and Savory Alton Brown’s Glazed Carrot This recipe is super convenient in part because the number one ingredient, ginger … Read More