Grits for the Grill, and Polenta Of Them!

Field GoodsOut of the Bag0 Comments

We’re getting a nice pantry staple this week: POLENTA. The Italian cooks in the crowd are probably pretty psyched to see this cornmeal classic. It’s super easy to make and incredibly versatile. 1 cup meal to 4 cups of water – you can always add more water if it’s not creamy enough. What’s perfect for summer is making it up … Read More