Mashed Potatoes and Brussels Sprouts

Field GoodsOut of the Bag, Recipes2 Comments

brussels-sprouts-and-mashed-potatoes

Ingredients Frozen Brussels Sprouts Potatoes Cream Dried herb (basil, sage, thyme – pick one) Salt and Pepper Ratio for every pound of Brussels sprouts use 1 ½ pound potatoes, 1/4 cup cream, 1 Tbsp butter, 1 clove of garlic, and ¼ tsp herb. Instructions Boil potatoes until soft and then mash (we like to keep the skin on… it’s healthier). … Read More

Brussels Sprouts Mash

Field GoodsOut of the Bag, Recipes2 Comments

brussels-sprouts-mash2

Ingredients Frozen Brussels Sprouts Cream Parmesan Cheese Salt and Pepper Ratio for every pound of Brussels sprouts, use ¾ cup cream and ¼ cup parmesan cheese. Instructions Boil thawed Brussels sprouts in the bag for 10 minutes and drain. Put Brussels sprouts in a food processor with WARM cream. Whirl to desired degree of smoothness. Don’t go crazy here. Stop … Read More

Monster Mash

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Tired of regular old mashed potatoes but love the comfort during the cold winter months? Spice it up! Mashing winter veggies is an easy way to deal with produce you don’t see a lot, plus it’s quick on a weeknight. The nice thing about mashing vegetables is you can control the texture from chunky to nice and smooth. If you don’t … Read More

3…2…1… BLAST OFF! We launched our new website!

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Lo and behold, Field Goods has a brand new website that’s navigable and user friendly! Don’t worry though, the process for managing and placing your orders will remain the same. If you’re excited for version 2.0, take a peek and tell your friends! Six cooking techniques that everyone needs to know (from Real Simple Magazine): Slow Roast This hands-off method (the oven does the work) … Read More

Smashing!

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Mashing’s great–who doesn’t love mashed potatoes? This week we’ve got some great stuff that can be mashed and/or smashed. Smashing is essentially lazy mashing (still a bit chunky). So this is a perfect moment to get the kids involved!! Mashed vegetables bring their own sweetness and color to the party, which makes for a pretty dish and a nice break from the … Read More