Mashed Potatoes and Brussels Sprouts

Field GoodsOut of the Bag, Recipes2 Comments


Ingredients Frozen Brussels Sprouts Potatoes Cream Dried herb (basil, sage, thyme – pick one) Salt and Pepper Ratio for every pound of Brussels sprouts use 1 ½ pound potatoes, 1/4 cup cream, 1 Tbsp butter, 1 clove of garlic, and ¼ tsp herb. Instructions Boil potatoes until soft and then mash (we like to keep the skin on… it’s healthier). … Read More

Colcannon (Irish Mashed Potatoes)

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This recipe will give you the basics to make colcannon – adjust amount of ingredients or add cooked bacon, ham, kale, etc. as inspired. Since not all of us are feeding a family, use the ratios below to adjust serving size. Cut cabbage stores wonderfully when wrapped.   Ingredients Potatoes Butter Milk Cabbage Onion, small (Use 2 pounds of potatoes, … Read More