How A Business Grew From Seeds

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greg-and-kelly-of-stony-brook-wholehearted-foods

Co-Founders Kelly Coughlin and Greg Woodworth pictured above. With a dream – and 60 tons of butternut squash seed – what started as a cookie company in Boston grew into Stony Brook Wholehearted Foods. Nowadays, Stony Brook makes artisanal seed oils, seed snacks, and protein powder all based out of the Finger Lakes. We spoke with co-founder Greg Woodworth to … Read More

Oil: What to Know & What Kind to Choose

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If you’re like us, you’ve been tearing your hair out trying to find the tastiest, healthiest, and safest oil to cook with for your family. Tear your hair out no more! We have LOCAL organic sunflower in the bag for you this week. Finding this product was no easy feat thats for sure.   This oil from Full Sun in Vermont … Read More