Fennel is Your Friend

Field GoodsOut of the BagLeave a Comment

Let’s try fennel this week! Fennel enhances the flavor of everything it touches. It makes everything taste better! We’ve heard that it leaves some of us a little lost, so let’s get help! We called up a chef friend and grilled him about how to do fennel right. First things first, you can use the whole thing in your meal, so … Read More

Tuscan Kale and White Bean Pasta: Fancy Weeknight

Field GoodsRecipesLeave a Comment

Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. One of our popular extra items is the weekly pasta subscription, and for good reason. Flour City Pasta takes about 5 minutes to hit al-dente, making it a lifesaver on busy days. Add in some kale and … Read More

SO Over Winter

Field GoodsOut of the Bag, Recipes1 Comment

This week’s bag features overwintered rapini AKA broccoli rabe. What is overwintering, you ask? Overwintering means the seeds were planted in the fall so that crops can be harvested very early in the spring. With vegetables that have a high sugar content (think parsnips and carrots), this process can make the sugar content skyrocket and produce extra sweet veggies. Broccoli … Read More