Italian Essentials

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Italy vibes from eastern US farmland? If you think about it, Italian cuisine’s foundation is a handful of quality ingredients. Lucky for you, we have the essentials for a robust pasta this week. Grab your olive oil and check out our roma tomatoes for grandma’s sauce, fresh basil and rosemary because you can’t live without it, garlic sea salt for … Read More

Romanesco Recipes

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Roasted Romanesco with Brown Butter Toasted Panko (Brooklyn Supper) Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley is a comforting winter side dish.           Romanesco Pasta with Olives, Capers, and Parsley (A Beautiful Plate) A simple and flavorful romanesco pasta with parsley and bursts of saltiness from kalamata olives and … Read More

Sweet Recipes for Sweet Corn

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Here are a few ideas to use the frozen sweet corn you’ll find in the Marketplace and subscription bags this week. Field Goods flash-freezes our produce, so there’s no extra moisture to cause problems or diminish flavor. The handy boil-in-the-bag pouch means you can drop the bag in boiling water for 10 minutes, and then empty the bag into a bowl and … Read More

The bizarre Romanesque broccoli

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The special item of the week is the bizarre Romanesque broccoli (also known as Romanesque cauliflower). The Romanesque has a delicate nutty flavor and is crunchier than cauliflower. You can prepare Romanesque as you would broccoli or cauliflower; however, do not overcook. You want to keep it crunchy. Pre-cooked Romanesque is a great addition to salads, vegetable trays, and pasta. Break … Read More

Tuscan Kale and White Bean Pasta: Fancy Weeknight

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Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. One of our popular extra items is the weekly pasta subscription, and for good reason. Flour City Pasta takes about 5 minutes to hit al-dente, making it a lifesaver on busy days. Add in some kale and … Read More