Plumming 101

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It helps to know a good plummer. And if you’re reading this, you’re in luck. This week we’re bringing you sweet, juicy Empress Plums from Klein’s Kill Fruit Farm. Delicious raw or cooked, these plums go great in fruit salads, puddings, ice creams – you name it. The flavor on this tender, late-summer fruit simply can’t be beat. Plums are … Read More

Eat the Shiro Rainbow

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Summer is the easiest time to eat your colors! Mother Nature has made what we should eat super obvious (thanks, M.N.) A variety of colors means a variety of nutrients. For example: crops with orange and yellow colored skin (like the Shiro Plums below) means those fruits & veggies are packed with nutrients such as vitamin C, beta-carotene, vitamin A, potassium, and lycopene. Fill your plate up like an artist’s palette. This … Read More