Strap on your lederhosen, the Kipfler are coming!

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The Kipfler (also known as Austrian Crescent Potatoes) is a type of fingerling. Keeping to its German roots, these potatoes can get big, so if you’re looking at something that more closely resembles a toddler’s foot than an adult finger, odds are you have a Kipfler in your hand. Kipfler (German for croissant) potatoes have deep yellow flesh with a waxy … Read More

9 Surprising Simple and Delicious Reasons to Love The Rutabaga

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OrganicLife.com (published by Rodale) wrote the best article on rutabagas we have ever read! We hope you share our excitement. According to the article, rutabagas contain phytochemicals that help the liver remove carcinogens, as well as cancer-fighting antioxidants. One cup of rutabaga contains 50 percent of the daily value of vitamin C. Remarkable! Low in calories and nutrient-dense, rutabagas can be a particularly useful ingredient … Read More

Tango Celery to Dance About

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This week’s Tango Celery is a special variety. The Tango celery variety has smooth non-stringy stalks that are super-sweet and very crunchy. It’s definitely tastier and more fragrant than store-bought celery. No part of this celery should go to waste: the stalks are great for calorie-free raw eating or used in soups and stews, and the leaves are great in salads … Read More