The Muscles of Brussels: Recipes For Frozen Brussels Sprouts

Field GoodsRecipesLeave a Comment

Because our Brussels sprouts are individually flash-frozen right after harvest (meaning no extra moisture to kill flavor and texture), they can be used essentially the same way as fresh—they just may require a tad longer in the pan or oven. Roasted Brussels Sprouts With Pears & Pistachios (Food 52) We love this recipe because it uses Bosc pears, which come in this … Read More

Toolkit: Knives

Field GoodsOut of the BagLeave a Comment

To be a really great chef, you need some schooling and a bit of experience and a certain creative spirit, etc. We can’t all do that, but we can make sure we have the best tools to make cookin’ a little easier. You’ll be much better off with three good-quality knives: a 12-inch chopping knife, a 12-inch serrated carving knife and … Read More