Cornell University, The Potato Innovators

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variety-of-potatoes

This week we are offering Salem White Potatoes. Salem Whites have white skin and flesh with a creamy texture and strong flavor. Their roundish-oblong shape and earthy flavor make them an exceptional roasting potato. In addition, they are moister, waxier, and have more sugar than russets, the most common roasting potato. The Salem variety was developed by Cornell University, which … Read More