Shishito Peppers – Toothpick Included

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Shishito Peppers are a popular Japanese bar snack that have found their way into the US hipster bar scene and among trendy foodie folk. According to none other than Epicurious magazine, sautéed Shishitos are absolutely the best thing to nibble on with drinks. In our opinion, one does not necessarily need alcohol to adore them. Shishitos are mild, thin-skinned mini-peppers. The word is … Read More

What Even is IPM?

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Sustainable farming requires our farmers to be flexible, open to change at a moment’s notice, and trying new things. Here at FG we often refer to our IPM growers as “The Bug Guys.” IPM is a sort of continuum based on the grower’s goals, established thresholds, and making good judgments. The EPA views it as an effective and environmentally sensitive … Read More

Still a Little Summer Left: Shishitos & Sunflower Oil!

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SHISHITOS. ARE. BACK. (!!!!!) These are our absolute, hands down, A-Team, gold medal, favorite peppers. All other peppers: we love you, we need you, thank you for providing 150% daily value vitamin C in just one cup….but shishito peppers are dreamy. Seriously, this is all you need to enjoy: throw right on the grill or into a skillet (with some sunflower … Read More