Summer Squash with Samantha’s Special Sauce

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Recipe from Samantha Crowe, Field Goods buyer and a millennial that cooks. Ingredients Frozen Summer Squash Butter Onion Honey Bragg (or soy sauce) Olive Oil Instructions Defrost the Summer Squash and drain liquid. Sautee onions with butter until soft. Add the summer squash and Special Sauce* to the pan. Cook the heck out of them for about 15 minutes. You … Read More

How My Mom Ruined the Brussels Sprouts

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“My mom used to make frozen Brussels Sprouts. She’d boil the heck out of them. I couldn’t stand them. Now I roast them and love them. Especially our frozen Brussels Sprouts. What I do is toss them with olive oil, salt, and pepper. Spread them on a cookie sheet with thinly sliced onion and roast at 425 degrees for about 20 … Read More