It is Time to Rethink Pesto

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mortar-pestle-pesto2

Most of us equate pesto with basil, which is a bit like saying all gum is mint flavored. Pesto is simply a mixture of a green leafy vegetable, an oily nut, garlic, olive oil, and parmesan cheese. With a bit of creativity, the wonders of pesto never cease.You can use it as: a spread on bread, meat, and vegetables; a dip; or … Read More

Cauliflower Rice Recipes

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cauliflower rice spinach

Cauliflower Rice with Spinach with Wine Ingredients (serves 4 as a side dish) 1/4 cup white wine 1/4 cup vegetable or chicken broth 2 chopped garlic cloves 3 tablespoons of grated parmesan cheese 1 tablespoon butter or olive oil 6 ounces spinach 12 ounce container of cauliflower rice Instructions Simmer broth, wine, garlic, and butter or olive oil for 3 … Read More

Cauliflower Rice with Spinach with Wine

Field GoodsOut of the Bag, RecipesLeave a Comment

cauliflower rice spinach

Or try this wine-less recipe variation from Que Rica Vida. Serves 4 as a side dish. Ingredients 1/4 cup white wine 1/4 cup vegetable or chicken broth 2 chopped garlic cloves 3 tablespoons of grated parmesan cheese 1 tablespoon butter or olive oil 6 ounces spinach 12 ounce container of cauliflower rice Instructions Simmer broth, wine, garlic, and butter or … Read More

Jumping Into Summer!

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This week we’re jumping into summer with fresh from the field broccoli, zucchini, spinach, and swiss chard! Because fresh, fresh, fresh produce is the only way to eat in Italy (where food is not only delicious but also super healthy), we are dishing up some Italian inspiration. Caprese Salad lovers, we got you covered this week. Pick up fresh basil, beefsteak tomatoes, … Read More

It is time to rethink Pesto

Field GoodsOut of the BagLeave a Comment

Most of us equate pesto with basil, which is a bit like saying all gum is mint flavored. Pesto is simply a mixture of a green leafy vegetable, an oily nut, garlic, olive oil, and parmesan cheese. The word pesto is derived from the Italian word pestare, which means to pound or crush. Back in the day, pesto was made with … Read More