Jumping Into Summer!

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This week we’re jumping into summer with fresh from the field broccoli, zucchini, spinach, and swiss chard! Because fresh, fresh, fresh produce is the only way to eat in Italy (where food is not only delicious but also super healthy), we are dishing up some Italian inspiration. Caprese Salad lovers, we got you covered this week. Pick up fresh basil, beefsteak tomatoes, … Read More

It is time to rethink Pesto

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Most of us equate pesto with basil, which is a bit like saying all gum is mint flavored. Pesto is simply a mixture of a green leafy vegetable, an oily nut, garlic, olive oil, and parmesan cheese. The word pesto is derived from the Italian word pestare, which means to pound or crush. Back in the day, pesto was made with … Read More

Love Your Leeks

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We love leeks. Roast, braise, sauté, grill, fry, boil, poach, or even eat leeks raw – just slice thinly and add to some greens. The possibilities are endless. Remember to clean leeks thoroughly, as they can be quite sandy. Here are some ideas: Leek Fritters with Minted Yogurt: Sounds fancy but is pretty easy and involves simple ingredients. Chop leeks and … Read More