St. Patrick’s Day: Why Green, Cabbage, and Corned Beef?

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The origin of some traditional holiday food becomes clear when buying local, seasonal produce. Let’s take St. Paddy’s Day for example. Front and center, you have cabbage and potatoes, which is pretty much the only thing left in the cupboard in March in Ireland and here in the Northeast. There is a little-known historical fact about the color green and … Read More