Signs of Spring

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Finally, the asparagus has arrived! A springtime favorite, asparagus graces us with its presence for a quick two months so we’ve got to get it while the gettin’s good. Everyone is familiar with it, but some of us may be cooking it not quite right. Did you know asparagus can be eaten raw? It’s great! Some tips for cooking up … Read More

Stir Fry in a Snap

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Want dinner in 10 minutes? The best way to achieve A Ten-Minute Meal is to dust off the wok and crank up the heat. No wok? Not a deal breaker! Use a 12-inch skillet and have a plate nearby to transfer cooked food and avoid over cooking. Use this week’s spring stir fry mix and your favorite protein to make a … Read More

Pasta Treasure Hunting

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We struck gold this week and are bringing you these 3 brand new products: basil capellini (aka angel-hair pasta) from Ca’Mea, stir-fry mix from Crooked Carrot, and apple chips from Finger Lakes Fresh! The basil capellini (aka angel hair pasta) is the pasta of the week for our Pasta Subscription! You can also purchase a single order as an Extra, just select Fresh Pasta. It’s made … Read More

I Wanna Wok!

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For super fast, flavorful meals, you’ve gotta get acquainted with the wok. It adds a delicious extra smokiness known as wok-ha to your meats & veggies, and those vegetables retain their bright color & crunch. Make sure you get yourself a FLAT BOTTOM for electric & gas stoves (not traditional round bottom, that thing will just tip over unless you get the … Read More