How A Business Grew From Seeds

Field GoodsOut of the Bag, Spotlight2 Comments

greg-and-kelly-of-stony-brook-wholehearted-foods

Co-Founders Kelly Coughlin and Greg Woodworth pictured above. With a dream – and 60 tons of butternut squash seed – what started as a cookie company in Boston grew into Stony Brook Wholehearted Foods. Nowadays, Stony Brook makes artisanal seed oils, seed snacks, and protein powder all based out of the Finger Lakes. We spoke with co-founder Greg Woodworth to … Read More