Jumping Into Summer!

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This week we’re jumping into summer with fresh from the field broccoli, zucchini, spinach, and swiss chard! Because fresh, fresh, fresh produce is the only way to eat in Italy (where food is not only delicious but also super healthy), we are dishing up some Italian inspiration. Caprese Salad lovers, we got you covered this week. Pick up fresh basil, beefsteak tomatoes, … Read More

Still a Little Summer Left: Shishitos & Sunflower Oil!

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SHISHITOS. ARE. BACK. (!!!!!) These are our absolute, hands down, A-Team, gold medal, favorite peppers. All other peppers: we love you, we need you, thank you for providing 150% daily value vitamin C in just one cup….but shishito peppers are dreamy. Seriously, this is all you need to enjoy: throw right on the grill or into a skillet (with some sunflower … Read More

This Summer Will Be a Peach!

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THEY’RE HERE!!! Man, summer is an exciting time to be alive – especially if you’re a Field Goods subscriber. These yellow peaches are going to remind you of all the best parts of summer. Throw a sliced peach right on the grill and top with fresh whipped cream, or simply enjoy as a sweet snack on its own. Stone fruit season is … Read More

Grill Your Sweet, Sweet Corn!

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Can you believe it!? Sweet corn is here and ready to get grilled. Here’s where you can really have some easy fun. Make herb butters (seriously, just mash fresh herbs into some butter) and slather that on freshly grilled corn. We also like to make some spicy, smoky chipotle butter, smear that on the corn cobs and stick them on … Read More

Grits for the Grill, and Polenta Of Them!

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We’re getting a nice pantry staple this week: POLENTA. The Italian cooks in the crowd are probably pretty psyched to see this cornmeal classic. It’s super easy to make and incredibly versatile. 1 cup meal to 4 cups of water – you can always add more water if it’s not creamy enough. What’s perfect for summer is making it up … Read More