Easy Peasy

Field GoodsOut of the Bag, RecipesLeave a Comment

It is pea time folks. Over the next few weeks you will be getting sugar snap peas, English peas, and snow peas.  Rule of thumb. Sugar snap peas and snow peas – eat the whole thing! English peas – pop them open and eat the little round green things. They are peas! This week’s peas are sugar snap peas. We … Read More

Jumping Into Summer!

Field GoodsOut of the BagLeave a Comment

This week we’re jumping into summer with fresh from the field broccoli, zucchini, spinach, and swiss chard! Because fresh, fresh, fresh produce is the only way to eat in Italy (where food is not only delicious but also super healthy), we are dishing up some Italian inspiration. Caprese Salad lovers, we got you covered this week. Pick up fresh basil, beefsteak tomatoes, … Read More

The bizarre Romanesque broccoli

Field GoodsOut of the BagLeave a Comment

The special item of the week is the bizarre Romanesque broccoli (also known as Romanesque cauliflower). The Romanesque has a delicate nutty flavor and is crunchier than cauliflower. You can prepare Romanesque as you would broccoli or cauliflower; however, do not overcook. You want to keep it crunchy. Pre-cooked Romanesque is a great addition to salads, vegetable trays, and pasta. Break … Read More