Italian Essentials

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italian-ingredients

Italy vibes from eastern US farmland? If you think about it, Italian cuisine’s foundation is a handful of quality ingredients. Lucky for you, we have the essentials for a robust pasta this week. Grab your olive oil and check out our roma tomatoes for grandma’s sauce, fresh basil and rosemary because you can’t live without it, garlic sea salt for … Read More

We’re Cookin’! Pt. 2

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Last week we started in with the soups, and this week we’ll chat about that again. But first! Let’s get into this tomato puree. With just this jar, plus this week’s herb & allium subscription, you can easily whip up a Simple Pizza Sauce, Easy Tomato Soup, Easy Pasta Sauce, and finally a rich vegetable soup. The base of any of these is … Read More

Our Most Prized Family Heirloom – IN YOUR BAG!

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This week’s heirloom tomatoes will include any of the four classes: family, commercial, mystery, and created. These tomatoes lack the gene that give your typical tomatoes the uniform red color (your consumer-perfect grocery store type). Because of this, they are able to more easily manufacture sugar. This makes them sweeter than your average tomato. Heirloom tomatoes have become exceedingly popular … Read More

Cherry Tomato: Give it Up for the Little Guy

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The Cherry Tomato comes in countless seed varieties which sprout into myriad colors and flavors. This week’s tomatoes come from two different farms and they will be in the orange and red family. These little toms have colors ranging from red and yellow right through to black varieties. They’ll be just as flavorful as the larger varieties, and hold their … Read More