Microgreens, Outstandingly Nutrient Rich

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This week we are bringing you super-trendy microgreens, the young seedlings of edible vegetables and herbs. A research study published in the Journal of Agricultural and Food Chemistry found that microgreens can contain up to 40 times more vitamins and nutrients than mature plants. Another green in the bag this week that is very high on the nutrient-o-meter are dandelion leaves. Weighing at … Read More

Tango Celery to Dance About

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This week’s Tango Celery is a special variety. The Tango celery variety has smooth non-stringy stalks that are super-sweet and very crunchy. It’s definitely tastier and more fragrant than store-bought celery. No part of this celery should go to waste: the stalks are great for calorie-free raw eating or used in soups and stews, and the leaves are great in salads … Read More

We Carrot A Lot

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With the holidays approaching, we’re guessing you may need to bring something along to any number of parties in the next week or so. Here’s our suggestion to show you care… BRING A CARROT! Give the gift of health with some good ol’ fashioned Vitamin A. Carrots have so much potential. They can be a fry, they can be a muffin, … Read More